Grilled Spring Cabbage
When spring cabbage gets a quick turn on the grill, it becomes sweeter, juicier and lightly charred around the edges. This recipe for grilled spring cabbage giv…
Ingredienser
Instructions
Cut the spring cabbage into wedges so a little of the core keeps the leaves together.
Brush the cabbage wedges with olive oil and season with salt and pepper.
Grill the cabbage over direct heat for 3 to 4 minutes on each side, until it has clear grill marks and is slightly tender.
Nutrition per serving
Energi ca. 116 kcal
Protein 2.6 g
Fett 7.7 g
Karbohydrater 11.6 g
Fiber 5.0 g
Sukker 6.4 g
Salt 0.0 g
Tips & tricks
Leave a little of the core attached to each wedge. It keeps the leaves together on the grill and makes the cabbage easier to turn without falling apart.
Did you know?
Spring cabbage is milder and juicier than regular winter cabbage, and becomes especially good with a light grilled character. The short grilling time keeps some crispness while bringing out more sweetness. This makes grilled spring cabbage a light and seasonal side dish.
