Grilled Nectarines with Vinaigrette
Sweet nectarines become even more aromatic when they get a quick turn on the grill. This recipe for grilled nectarines with vinaigrette gives a summery side dis…
Ingredienser
Instructions
Cut the nectarines in half and remove the stones.
Grill the nectarines over high heat for 1 to 2 minutes on each side, until they have clear grill marks and are slightly tender.
Finely chop the shallot and garlic.
Stir together olive oil, honey, balsamic vinegar, shallot, garlic, lemon juice, grated lemon zest, basil and thyme into a vinaigrette. Season with salt and pepper.
Pour the vinaigrette over the grilled nectarines and top with fresh mint.
Nutrition per serving
Energi ca. 407 kcal
Protein 3.3 g
Fett 30.9 g
Karbohydrater 34.5 g
Fiber 5.3 g
Sukker 26.0 g
Salt 0.0 g
Tips & tricks
Use ripe but firm nectarines. Overripe fruit can fall apart on the grill, while very hard nectarines give less sweetness and aroma.
Did you know?
Nectarines handle grill heat well because the flesh is firm enough to hold its shape. When they get grill marks, their sweetness deepens and pairs well with tangy vinaigrette, cheese and meat. The heat also makes the fruit more aromatic without needing long cooking.
