Grilled Asparagus with Tomato and Honey Vinaigrette
Quickly grilled asparagus with tomato and honey vinaigrette gives a fresh side with sweetness, acidity and good bite. This recipe for grilled asparagus with tom…
Ingredienser
Instructions
Cut about 2 cm off the bottom of the asparagus.
Peel the lower part if the stalks are thick.
Drizzle a little olive oil over the asparagus and season with salt and pepper.
Grill the asparagus over high heat for about 2 minutes on each side.
Cut the asparagus into large pieces.
Cut the tomatoes into pieces.
Mix olive oil, honey, balsamic vinegar, Dijon mustard, lemon juice and grated lemon zest into a vinaigrette.
Season with salt and pepper.
Gently toss asparagus, tomato and vinaigrette together before serving.
Nutrition per serving
Energi ca. 323 kcal
Protein 3.3 g
Fett 30.9 g
Karbohydrater 10.9 g
Fiber 3.3 g
Sukker 7.2 g
Salt 0.3 g
Tips & tricks
Grill the asparagus quickly and serve it while it still has some bite. Overcooked asparagus loses both color and freshness.
Did you know?
Grilled asparagus tastes especially good when cooked briefly over high heat, because it keeps bite while the surface gets a light grilled aroma. Tomato adds juiciness, while the honey vinaigrette balances sweetness, acidity and mustard character. This makes the dish fresh and versatile.
