Grilled Asparagus with Mozzarella and Almonds
Grilled asparagus with mozzarella and almonds gives a fresh side dish with crisp, creamy and nutty contrast. This recipe for grilled asparagus with mozzarella a…
Ingredienser
Instructions
Break off the bottom tough part of the asparagus.
Drizzle with olive oil and season with salt and pepper.
Heat a grill pan or grill over high heat.
Grill the asparagus for 3 to 5 minutes, until they have clear grill marks but are still springy.
Toast the almonds in a dry pan over medium heat until golden brown and nutty smelling.
Cool the almonds slightly and roughly chop them.
Arrange the asparagus on a platter.
Tear the mozzarella into rough pieces and place over the asparagus.
Sprinkle with toasted almonds, chili flakes and a little flaky salt.
Finish with a small drizzle of olive oil.
Nutrition per serving
Energi ca. 38 kcal
Protein 0.2 g
Fett 4.2 g
Karbohydrater 0.2 g
Fiber 0.1 g
Sukker 0.0 g
Salt 0.0 g
Tips & tricks
Serve the asparagus while still warm. This lets the mozzarella soften slightly and makes the dish feel more cohesive.
Did you know?
Grilled asparagus develops more sweetness and aroma with brief high heat. Mozzarella adds creamy contrast, while toasted almonds bring nuttiness and crunch. Chili flakes and flaky salt make the dish more distinct without overpowering the asparagus.
