Green Salad with Brie
Creamy brie, grilled plums and crunchy pecans make this green salad both fresh and rich. This recipe for green salad with brie combines mild greens with sweetne…
Ingredienser
Instructions
Cut the plums into quarters and remove the stones.
Lightly grill the plums in a grill pan for 1 to 2 minutes.
Mix balsamic vinegar, honey, olive oil and lemon juice in a small bowl.
Season the dressing with salt and pepper.
Cut the brie into pieces.
Place arugula, lamb's lettuce, brie, plums and pecans in a salad bowl.
Gently toss the salad with the dressing just before serving.
Nutrition per serving
Energi ca. 291 kcal
Protein 7.0 g
Fett 27.3 g
Karbohydrater 6.8 g
Fiber 1.6 g
Sukker 4.7 g
Salt 0.2 g
Tips & tricks
Toss the salad with the dressing just before serving. This keeps the greens fresher and helps the nuts preserve more of their crunch.
Did you know?
Brie gives green salads creamy and mild richness that pairs well with sweet fruit and tangy dressing. Grilled plums become more aromatic and develop deeper sweetness, while pecans add crisp contrast. This makes the salad work both as a light lunch and as a fresh cheese serving.
