Green Goddess Salad
A green, crisp and creamy salad can lift both grilled food and everyday dinners. This recipe for Green Goddess salad combines finely sliced cabbage, cucumber an…
Ingredienser
Instructions
Finely slice cabbage, cucumber and spring onion.
Add spinach, basil, garlic, lemon juice, shallot, Parmesan and olive oil to a blender.
Blend into a smooth green dressing.
Season with salt and pepper.
Toss cabbage, cucumber and spring onion with the dressing.
Serve the salad right away.
Nutrition per serving
Energi ca. 155 kcal
Protein 5.2 g
Fett 8.1 g
Karbohydrater 19.7 g
Fiber 7.8 g
Sukker 9.5 g
Salt 0.0 g
Tips & tricks
Toss in the dressing just before serving. This keeps the cabbage and cucumber crisper and gives the salad a fresher feel.
Did you know?
Green Goddess salad gets its character from a green herb dressing that is creamy, fresh and aromatic. Pointed cabbage gives more crunch than regular lettuce, while lemon, basil and Parmesan add acidity, herbal richness and umami.
