Greek Salad with Feta Cheese
Fresh vegetables, salty feta and olives give a simple salad with clear Mediterranean flavor. This recipe for Greek salad with feta cheese is quick to make and g…
Ingredienser
Instructions
Cut the tomatoes into medium pieces. Peel the cucumber, cut it in half, scrape out the seeds and cut it into pieces.
Finely chop the red onion. Cut the olives in half and remove any stones.
Add tomato, cucumber, red onion and olives to a bowl. Add grated lemon zest, lemon juice, olive oil, mint and parsley.
Gently toss the salad together and season with salt and pepper.
Top with feta cheese just before serving.
Nutrition per serving
Energi ca. 338 kcal
Protein 9.1 g
Fett 29.9 g
Karbohydrater 11.2 g
Fiber 3.1 g
Sukker 6.6 g
Salt 0.3 g
Tips & tricks
Use room temperature tomatoes if you have time. They have more flavor than very cold tomatoes straight from the refrigerator and give the salad better sweetness, juiciness and aroma.
Did you know?
Greek salad is built on simple ingredients with lots of flavor: tomato, cucumber, olives, red onion and feta. When the salad is not drowned in dressing, the vegetables and salty cheese keep their fresh Mediterranean character. This is why it works well both on its own and as a side dish.
