Gratinated Tartlet Shells with Brie and Blackcurrant
Crisp tartlet shells with warm brie and blackcurrant jam make small bites with a lovely balance of sweet, tangy and creamy. This recipe for gratinated tartlet s…
Ingredienser
Instructions
Cut the brie into 24 small pieces that fit the tartlet shells.
Place one piece of brie in each shell.
Top with blackcurrant jam.
Bake in the oven at 200 degrees for about 5 minutes, until the cheese is soft and lightly melted.
Serve the tartlet shells right away.
Nutrition per serving
Energi ca. 1536 kcal
Protein 52.9 g
Fett 92.7 g
Karbohydrater 124.8 g
Fiber 3.9 g
Sukker 62.6 g
Salt 4.0 g
Tips & tricks
Serve the tartlets straight from the oven. If they sit too long, the warm cheese and jam can soften the shells.
Did you know?
Brie and blackcurrant are a good combination because mild creamy cheese can handle both sweetness and clear berry acidity. When the tartlets are heated briefly, the cheese softens while the shell stays crisp. This makes them perfect small cheese bites with big flavor.
