Gratinated Langoustines

Name: Gratinated Langoustines
Prep time: 45 min
Total time: 45 min
Ingredients: 12 g langoustine; 200 g butter; 3 sprig chives; 1 sprig dill; 1 sprig tarragon; 1 pc lemon; 2 g garlic

Gratinated langoustines with green herb butter are an elegant small dish that takes little work but gives lots of flavor. This recipe for gratinated langoustine…

(105)

Ingredienser

4 porsjoner

12 glangoustine
200 gbutter
3 sprigchives
1 sprigdill
1 sprigtarragon
1 pclemon
2 ggarlic

Instructions

Let the butter become room temperature.

Add butter, chives, dill, tarragon and garlic to a blender.

Blend into a smooth green herb butter.

Split the langoustines lengthwise.

Place the langoustines cut side up on a baking tray lined with parchment paper.

Spread herb butter over each langoustine.

Gratinate in the oven at 250 degrees for about 5 minutes, until the butter melts and the langoustines are warm.

Grate over a little lemon zest and squeeze over lemon juice just before serving.

Nutrition per serving

Energi ca. 370 kcal

Protein 1.4 g

Fett 40.7 g

Karbohydrater 2.7 g

Fiber 0.8 g

Sukker 0.7 g

Salt 0.0 g

Tips & tricks

Watch closely while gratinating. Langoustines only need a few minutes, and too much time can make the meat dry.

Did you know?

Gratinated langoustines need short heating because the meat is delicate and can quickly become firm. Herb butter with garlic, dill, chives and tarragon adds both richness and fresh seafood friendly aroma. Lemon at the end lifts the butter and makes the dish feel less heavy.