Goro
Crisp goro with cardamom and vanilla is one of the most traditional Norwegian Christmas cookies. This recipe for goro gives a dough that rests cold before being…
Ingredienser
Instructions
Whisk egg, cream and sugar together until smooth.
Mix flour, ground cardamom and vanilla sugar in a separate bowl.
Crumble in room temperature butter until the mixture has a sandy texture.
Mix the wet ingredients with the dry ingredients into an even dough.
Wrap the dough and refrigerate for at least 2 hours.
Roll the dough thinly on a floured surface.
Cut rectangles that fit the goro iron.
Bake the pieces in a goro iron until golden and crisp.
Cool the cookies on a wire rack before placing them in a cookie tin.
Nutrition per serving
Energi ca. 5327 kcal
Protein 65.7 g
Fett 333.1 g
Karbohydrater 520.2 g
Fiber 14.9 g
Sukker 136.7 g
Salt 0.9 g
Tips & tricks
Roll the dough thinly and keep the rest chilled while working. Cold dough is easier to move and gives crisper cookies.
Did you know?
Goro is a traditional Norwegian Christmas cookie baked in a special iron, which gives its characteristic pattern. The crisp texture comes from thin rolling and plenty of butter in the dough. Cardamom and vanilla give mild, classic holiday cookie flavor.
