Gazpacho
Cold gazpacho with tomato, bell pepper and cucumber is a fresh soup that is perfect when food should be light and refreshing. This recipe for gazpacho is blende…
Ingredienser
Instructions
Cut tomato, bell pepper, garlic and chili into pieces.
Add everything to a blender.
Blend into a smooth soup.
Add sugar, red wine vinegar and olive oil.
Season with salt and pepper.
Strain the soup if you want a smoother texture.
Chill the gazpacho before serving.
Cut cucumber, bell pepper and red onion into small pieces.
Top the soup with the vegetables just before serving.
Nutrition per serving
Energi ca. 64 kcal
Protein 1.4 g
Fett 4.0 g
Karbohydrater 6.3 g
Fiber 1.7 g
Sukker 4.2 g
Salt 0.0 g
Tips & tricks
Serve the gazpacho ice cold and top with finely chopped vegetables just before serving. This gives the best freshness and texture.
Did you know?
Gazpacho is a cold Spanish tomato soup where ripe vegetables provide the flavor without cooking. Tomato, bell pepper and cucumber add freshness, while vinegar and olive oil bring acidity and richness. The soup is best when chilled, allowing the flavors to come together before serving.
