Garlic Potato Purée

Name: Garlic Potato Purée
Prep time: 30 min
Total time: 30 min
Ingredients: 600 g floury potato; 200 g butter; 2 dl heavy cream; 2 g garlic; g salt and pepper

Silky potato purée with garlic is a simple side dish that makes both everyday dinners and festive food more elegant. This recipe for garlic potato purée uses fl…

(60)

Ingredienser

4 porsjoner

600 gfloury potato
200 gbutter
2 dlheavy cream
2 ggarlic
salt and pepper

Instructions

Peel the potatoes and boil them in unsalted water until tender.

Drain the water and let the potatoes steam dry for a minute.

Add butter, cream and pressed garlic.

Stir the potatoes with a balloon whisk or spoon into an even mash.

Press the mashed potatoes through a fine sieve for an extra smooth purée.

Season with salt and pepper at the very end.

Nutrition per serving

Energi ca. 660 kcal

Protein 4.5 g

Fett 60.2 g

Karbohydrater 28.0 g

Fiber 3.3 g

Sukker 2.8 g

Salt 0.3 g

Tips & tricks

Do not use an immersion blender for potato purée. It can make the potatoes gluey, while a sieve or potato ricer gives a smoother and lighter result.

Did you know?

Garlic potato purée is best with floury potatoes because they give a lighter and creamier texture than waxy potatoes. Garlic adds rounded aroma, while butter and cream give richness. Salt is added at the end to avoid making the potatoes unnecessarily gluey.