Focaccia with Olive Oil and Flaked Salt
Juicy focaccia with a crisp surface and good olive oil flavor is a bread that works with almost everything. This recipe for focaccia with olive oil and flaked s…
Ingredienser
Instructions
Stir fresh yeast into lukewarm water.
Add olive oil, flour, salt and sugar.
Knead the dough well until smooth.
Cover the bowl and let the dough rise for about 30 minutes, until clearly increased in size.
Grease a baking dish or roasting pan with olive oil.
Transfer the dough to the pan and spread it evenly.
Let the dough proof for 30 minutes.
Heat the oven to 200 degrees.
Make small dimples in the dough with your fingers.
Drizzle with olive oil and sprinkle with flaked salt.
Bake the focaccia in the middle of the oven for about 30 minutes, until golden and cooked through.
Cool slightly before serving.
Nutrition per serving
Energi ca. 2246 kcal
Protein 53.6 g
Fett 50.5 g
Karbohydrater 385.5 g
Fiber 15.2 g
Sukker 2.0 g
Salt 12.5 g
Tips & tricks
Use good olive oil on top if you have it. Since the oil is a clear part of the flavor, its quality is especially noticeable in focaccia.
Did you know?
Focaccia gets its moist crumb and crisp surface from a soft dough, plenty of olive oil and proper proofing. The small dimples in the dough hold oil and flaked salt, giving the bread flavor on the surface. This makes focaccia well suited for sharing.
