Everyday Bread
Soft everyday bread with golden crust is a basic recipe that works with almost everything. This recipe for everyday bread combines plain flour and coarse whole …
Ingredienser
Instructions
Mix flour, whole wheat flour, salt, sugar and dry yeast in a large mixing bowl.
Add lukewarm water and sunflower oil.
Knead the dough well for 8 to 10 minutes, preferably in a stand mixer, until smooth and pulling away from the bowl.
Cover the bowl with plastic wrap or a kitchen towel.
Let the dough rise in a warm place for about 1 hour, until doubled in size.
Transfer the dough to a floured surface.
Divide it into two equal pieces.
Shape the pieces into loaves and place them in greased loaf pans.
Cover and let the loaves rise again for 30 to 40 minutes.
Brush the loaves with a little water for a crisper crust.
Bake in the middle of the oven at 220 degrees for 25 to 30 minutes, until golden and hollow sounding when tapped underneath.
Cool on a wire rack before serving.
Nutrition per serving
Energi ca. 3840 kcal
Protein 111.5 g
Fett 44.6 g
Karbohydrater 736.5 g
Fiber 52.2 g
Sukker 4.6 g
Salt 0.0 g
Tips & tricks
Let the bread cool completely before slicing. If the bread is cut while still warm, steam can escape too quickly and make the slices more compact.
Did you know?
Everyday bread gets good structure when the dough has time to rise and develop flavor, while the combination of wheat flour and coarser flour gives both a soft crumb and more fullness. This is a simple loaf that works well for breakfast, packed lunches, soup and everyday meals.
