Easy Garlic Bread
Crisp bread with rich garlic butter and Parmesan makes this a side dish that disappears quickly from the table. This recipe for easy garlic bread gives golden s…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Add room temperature butter, garlic, parsley and Parmesan to a food processor.
Blend into an even garlic butter.
Spread a generous layer of garlic butter over the bread slices.
Place the bread slices on a baking tray lined with parchment paper.
Bake for 8 to 10 minutes, until the bread is golden and crisp.
Nutrition per serving
Energi ca. 2324 kcal
Protein 73.2 g
Fett 54.0 g
Karbohydrater 392.9 g
Fiber 28.0 g
Sukker 32.2 g
Salt 20.1 g
Tips & tricks
Use room temperature butter if you are not using a food processor. This makes the garlic butter easier to spread evenly and gives better flavor in every bite.
Did you know?
Garlic bread gets the best flavor when the butter carries garlic, herbs and Parmesan into the bread. Parmesan adds salt and umami, while parsley freshens the rich butter flavor. When the bread bakes at high heat, the edges become crisp while the center stays moist.
