Easy Apple Cake with Cinnamon
Soft apples, warm cinnamon aroma and moist cake batter make this cake a reliable classic. This recipe for easy apple cake with cinnamon gives a homemade cake wh…
Ingredienser
Instructions
Peel the apples and remove the cores.
Cut the apples into wedges.
Place the apple wedges in a bowl and toss with sugar and cinnamon.
Beat room temperature butter and sugar until light and airy.
Add the eggs one at a time and beat well between each egg.
Sift in flour and baking powder.
Gently fold the dry ingredients into the batter.
Line the base of a 24 cm round cake tin with parchment paper and grease the sides.
Add half of the batter to the tin.
Spread half of the apples over the batter.
Add the rest of the batter and top with the remaining apples.
Sprinkle with pearl sugar.
Bake the cake in the middle of the oven at 180 degrees for about 60 minutes, until cooked through.
Let the cake cool slightly before serving.
Nutrition per serving
Energi ca. 4988 kcal
Protein 72.9 g
Fett 196.1 g
Karbohydrater 761.5 g
Fiber 53.3 g
Sukker 466.5 g
Salt 1.4 g
Tips & tricks
Check the cake with a skewer near the end of baking. Apples can add different amounts of moisture, so the cake may need a few extra minutes in the oven.
Did you know?
Apple cake becomes especially good when the apples are tossed with sugar and cinnamon before being layered into the batter. This gives the fruit a warmer flavor, and the juice from the apples makes the cake moister during baking. Seasonal apples often give a good balance between sweetness and acidity.
