Easter Waffles with Orange
Airy waffles with orange give a fresh and bright twist on classic waffle batter. This recipe for Easter waffles with orange combines cream, sour cream and orang…
Ingredienser
Instructions
Whisk eggs and sugar well together.
Stir in cream and sour cream.
Add orange juice and stir into an even mixture.
Add vanilla sugar, baking powder and melted butter.
Stir in flour until you have a lump-free batter.
Avoid stirring longer than necessary.
Let the batter rest for 15 minutes.
Cook the waffles in a hot waffle iron until golden and cooked through.
Nutrition per serving
Energi ca. 606 kcal
Protein 9.7 g
Fett 60.4 g
Karbohydrater 7.2 g
Fiber 0.0 g
Sukker 5.7 g
Salt 0.5 g
Tips & tricks
Do not stir the batter too much after adding the flour. This keeps the waffles softer and less tough.
Did you know?
Orange gives waffles a fresh and bright flavor that suits Easter and spring especially well. Sour cream and cream make the batter moister, while resting lets the flour swell and gives more even waffles with softer texture.
