Easter Herring Open Sandwiches

Name: Easter Herring Open Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 4 slices white bread; 50 g butter; 2 pc orange; 1 dl sour cream; g salt and pepper

Crisp fried white bread, salty cured herring and fresh orange make an easy open sandwich with clear Easter character. This recipe for Easter herring open sandwi…

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Ingredienser

4 porsjoner

4 sliceswhite bread
50 gbutter
2 pcorange
1 dlsour cream
salt and pepper

Instructions

Toast the white bread slices golden in a frying pan with butter.

Cut the cured herring into pieces.

Cut the oranges into segments or small pieces.

Spread sour cream on the toasted bread slices.

Top with orange and cured herring.

Season with a little salt and pepper.

Serve right away.

Nutrition per serving

Energi ca. 266 kcal

Protein 4.2 g

Fett 16.1 g

Karbohydrater 26.9 g

Fiber 2.7 g

Sukker 9.7 g

Salt 1.0 g

Tips & tricks

Serve the open sandwiches right after assembling. This keeps the bread crisp and the orange fresh against the herring.

Did you know?

Herring and orange are a fresh combination because salty cured herring needs sweetness and acidity to feel balanced. Sour cream makes the flavor milder, while crisp fried white bread adds contrast. The orange also gives clear Easter character and makes the open sandwich lighter.