Deviled Eggs with Pickled Red Onion

Name: Deviled Eggs with Pickled Red Onion
Prep time: 20 min
Total time: 20 min
Ingredients: 8 pc egg; 1 tbsp dijon mustard; 2 dl mayonnaise; 2 g butter; 1 g shallot; g salt and pepper; 100 g pickled red onion

Creamy egg filling and pickled red onion give deviled eggs a fresher and more colorful twist. This recipe for deviled eggs with pickled red onion fills hard boi…

(80)

Ingredienser

4 porsjoner

8 pcegg
1 tbspdijon mustard
2 dlmayonnaise
2 gbutter
1 gshallot
salt and pepper
100 gpickled red onion

Instructions

Boil the eggs for 14 minutes, until hard boiled.

Cool the eggs in cold water.

Peel the eggs and cut them in half lengthwise.

Remove the yolks and place them in a bowl.

Stir the yolks together with Dijon mustard, mayonnaise, melted butter and finely chopped shallot.

Season with salt and pepper.

Transfer the filling to a piping bag.

Fill the egg whites with the egg cream.

Top with finely chopped pickled red onion just before serving.

Nutrition per serving

Energi ca. 535 kcal

Protein 16.1 g

Fett 49.7 g

Karbohydrater 4.6 g

Fiber 0.4 g

Sukker 3.9 g

Salt 3.3 g

Tips & tricks

Top the eggs just before serving. This keeps the red onion looking fresher and helps the egg filling hold a neater shape.

Did you know?

Pickled red onion gives deviled eggs color, acidity and freshness, balancing the creamy egg filling. Mustard and mayonnaise add richness and mild sharpness. Small acidic toppings work especially well with eggs because they cut through the rounded flavor.