Deviled Eggs with Crispy Bacon
Creamy egg filling and crispy bacon make deviled eggs a small dish with lots of flavor. This recipe for deviled eggs with crispy bacon gives hard boiled eggs fi…
Ingredienser
Instructions
Boil the eggs for 11 to 12 minutes, until hard boiled.
Cool the eggs in cold water and peel them.
Cut the eggs in half lengthwise and remove the yolks.
Place the yolks in a bowl and mash them with a fork.
Fry the bacon until crisp and chop it into small pieces.
Finely chop the shallot.
Mix the yolks with Dijon mustard, mayonnaise, finely chopped shallot, half of the bacon, salt and pepper.
Transfer the filling to a piping bag or use a small spoon.
Fill the egg whites with the mixture.
Top with the remaining bacon before serving.
Nutrition per serving
Energi ca. 788 kcal
Protein 34.4 g
Fett 70.2 g
Karbohydrater 2.3 g
Fiber 0.1 g
Sukker 1.9 g
Salt 6.1 g
Tips & tricks
The filling can be made a little ahead, but wait to add the bacon until just before serving. This keeps the topping crisp and gives better contrast to the egg cream.
Did you know?
Deviled eggs are a classic small dish where the yolk is mixed into a creamy filling and placed back into the egg white. Mustard and mayonnaise add both acidity and richness, while crispy bacon brings salt and texture. This is why the dish works equally well for Easter, tapas and buffets.
