Deviled Eggs with Chili

Name: Deviled Eggs with Chili
Prep time: 20 min
Total time: 20 min
Ingredients: 8 pc egg; 1 tbsp dijon mustard; 2 dl mayonnaise; 1 g shallot; 0.5 tsp sriracha; g salt and pepper; 2 tbsp sesame seeds

Creamy egg filling, chili and crisp sesame make these deviled eggs small, flavorful and a little spicy. This recipe for deviled eggs with chili fills hard boile…

(108)

Ingredienser

4 porsjoner

8 pcegg
1 tbspdijon mustard
2 dlmayonnaise
1 gshallot
0.5 tspsriracha
salt and pepper
2 tbspsesame seeds

Instructions

Boil the eggs for 11 to 12 minutes, until hard boiled.

Cool the eggs in cold water and peel them.

Cut the eggs in half lengthwise.

Remove the yolks and place them in a bowl.

Mash the yolks with a fork.

Finely chop shallot.

Mix the yolks with Dijon mustard, mayonnaise, shallot, sriracha, salt and pepper into a creamy filling.

Transfer the filling to a piping bag or use a small spoon.

Dip the cut side of the egg whites in sesame seeds.

Fill the egg whites with the yolk mixture before serving.

Nutrition per serving

Energi ca. 561 kcal

Protein 17.2 g

Fett 53.0 g

Karbohydrater 3.5 g

Fiber 1.0 g

Sukker 1.5 g

Salt 2.3 g

Tips & tricks

Start with a little sriracha and adjust to taste. It is easier to increase the heat than to tone it down after the filling is mixed.

Did you know?

Deviled eggs with chili have more heat and texture than classic deviled eggs. Sriracha gives mild chili heat and acidity, while sesame seeds add crunch and nutty flavor. The creamy egg filling balances the chili, keeping the dish easy to eat as a small bite.