Daim Cookies
Chewy cookies with crisp edges and pieces of Daim give a combination of caramel, chocolate and extra crunch. This recipe for Daim cookies gives soft cookies tha…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, white sugar and brown sugar together until smooth and airy.
Add the eggs one at a time and mix well between each egg.
Mix baking soda, baking powder, salt and flour in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even dough.
Chop Daim into small pieces and fold them into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper. Leave enough space between the balls, as the cookies spread while baking.
Bake at 190 degrees for 12 to 15 minutes, until the edges are set and the centers are still slightly soft.
Let the cookies cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 6202 kcal
Protein 68.3 g
Fett 287.9 g
Karbohydrater 835.4 g
Fiber 13.3 g
Sukker 518.8 g
Salt 0.3 g
Tips & tricks
Leave plenty of space between the dough balls on the tray. Cookies with lots of butter and sugar spread during baking, and spacing gives a neater shape.
Did you know?
Daim gives cookies chocolate, caramel and crisp almond brittle in the same bite. When the dough is baked until the edges have set and the center is still slightly soft, the cookies get the good contrast between crisp edge and chewy center. Brown sugar adds extra caramel flavor.
