Cucumber Salad with Dill

Name: Cucumber Salad with Dill
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pc cucumber; 1 sprig dill; 2 dl water; 2 g sugar; 2 tbsp vinegar; 0.5 g salt; 1 tsp black pepper, freshly ground

Thin cucumber slices in a tangy brine make a fresh side dish that belongs next to classic fish dinners. This recipe for cucumber salad with dill balances vinega…

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Ingredienser

4 porsjoner

1 pccucumber
1 sprigdill
2 dlwater
2 gsugar
2 tbspvinegar
0.5 gsalt
1 tspblack pepper, freshly ground

Instructions

Cut the cucumber into thin slices, preferably with a cheese slicer or mandoline.

Coarsely chop the dill.

Stir together water, sugar, vinegar, salt and freshly ground pepper until the sugar starts to dissolve.

Fold cucumber and dill into the brine.

Let the cucumber salad sit for at least 15 minutes before serving.

Nutrition per serving

Energi ca. 18 kcal

Protein 0.7 g

Fett 0.1 g

Karbohydrater 3.2 g

Fiber 0.7 g

Sukker 1.8 g

Salt 0.0 g

Tips & tricks

Use a cheese slicer or mandoline for even, thin slices. This lets the cucumber absorb flavor faster and gives the salad a nicer texture.

Did you know?

Cucumber salad with dill is a classic Norwegian side for fish because vinegar, sugar and salt create a fresh balance against mild and rich fish. Thin cucumber slices quickly absorb flavor from the brine while still keeping some crunch. Dill gives the traditional flavor that suits salmon and trout especially well.