Crostini with Truffle Cream
Crisp crostini with creamy mushrooms and truffle are small bites that feel both easy and elegant. This recipe for crostini with truffle cream gives golden bague…
Ingredienser
Instructions
Cut the sourdough baguette into thin slices.
Spread the slices on a baking tray lined with parchment paper.
Drizzle with olive oil.
Bake at 180 degrees for 8 to 10 minutes, until crisp and golden.
Cut the mushrooms into small pieces and finely chop the shallot.
Melt butter in a frying pan over medium heat.
Cook mushrooms and shallot for about 5 minutes, until the mushrooms are soft and lightly golden.
Add cream, sour cream and truffle oil.
Stir well and let the cream simmer for a couple of minutes.
Cool the truffle cream until it thickens slightly.
Top the crostini with truffle cream just before serving.
Nutrition per serving
Energi ca. 494 kcal
Protein 8.1 g
Fett 34.6 g
Karbohydrater 37.9 g
Fiber 2.5 g
Sukker 4.1 g
Salt 1.8 g
Tips & tricks
Top the crostini just before serving. The mushroom cream can soften the bread if it sits too long, especially when the cream is still warm.
Did you know?
Crostini with truffle cream is built on the contrast between crisp bread and soft mushroom cream. Mushrooms add umami, while truffle oil brings a clear earthy aroma. Because truffle flavor is intense, small servings work especially well as starters or finger food.
