Vegan

Crostini with Sourdough Baguette

Name: Crostini with Sourdough Baguette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pc sourdough baguette; 4 tbsp olive oil

Crisp crostini are an easy way to turn bread into a useful side or base for small dishes. This recipe for crostini with sourdough baguette gives golden, thin br…

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Ingredienser

1 porsjoner

1 pcsourdough baguette
4 tbspolive oil

Instructions

Heat the oven to 180 degrees.

Cut the baguette into thin slices.

Spread the slices on a baking tray lined with parchment paper.

Drizzle olive oil evenly over the bread slices.

Bake the crostini in the middle of the oven for 8 to 10 minutes, until golden and crisp.

Let them cool slightly before serving.

Nutrition per serving

Energi ca. 1205 kcal

Protein 21.3 g

Fett 63.8 g

Karbohydrater 135.0 g

Fiber 7.0 g

Sukker 3.8 g

Salt 6.3 g

Tips & tricks

Store cooled crostini in an airtight container if not using them right away. Add toppings just before serving so they stay crisp.

Did you know?

Crostini means small toasted bread slices and is often used as a base for Italian small dishes. Sourdough baguette gives more flavor than plain white bread, and olive oil helps the slices become golden and crisp. The neutral base makes crostini work with cheese, vegetables, fish and meat.