Crostini with Burrata and Tomato
Crisp crostini with creamy burrata and fresh tomato salad are easy small bites that taste like summer. This recipe for crostini with burrata and tomato gives go…
Ingredienser
Instructions
Heat the oven to 180 degrees.
Cut the sourdough baguette into thin slices.
Spread the slices on a baking tray lined with parchment paper.
Drizzle with 4 tbsp olive oil.
Bake for 8 to 10 minutes, until crisp and golden.
Cut the tomatoes into small pieces.
Finely chop shallot and basil.
Finely grate the lemon zest and squeeze out the juice.
Mix tomato, shallot, basil, lemon zest, lemon juice, 2 tbsp olive oil and balsamic vinegar.
Season the tomato salad with salt and pepper.
Gently tear the burrata into smaller pieces.
Top the crisp crostini with burrata and tomato salad just before serving.
Nutrition per serving
Energi ca. 481 kcal
Protein 9.7 g
Fett 31.4 g
Karbohydrater 39.1 g
Fiber 2.7 g
Sukker 4.0 g
Salt 1.7 g
Tips & tricks
Let the tomato salad sit for five minutes before adding it to the bread. This gives the flavors time to come together, while the bread still stays crisp when everything is assembled at the end.
Did you know?
Burrata has a creamy center that gives crostini more richness than regular mozzarella. Tomato, lemon, balsamic and basil add freshness and acidity that balance the cheese. When the topping is added to crisp bread just before serving, you get a clear contrast between soft and crisp.
