Crispy Smashed Potato Salad
Crispy smashed potatoes in creamy dressing give potato salad a completely new texture and more flavor. This recipe for crispy smashed potato salad boils small p…
Ingredienser
Instructions
Boil the potatoes until just tender.
Spread the potatoes on a baking tray lined with parchment paper.
Press the potatoes flat with the bottom of a glass or a potato masher.
Drizzle with olive oil and season with salt and pepper.
Roast at 220 degrees for about 15 minutes, until the potatoes are crisp and golden.
Finely chop pickles, shallot and dill.
Cut cucumber into small cubes.
Mix mayonnaise, sour cream, pickles, pickle brine, shallot, dill, cucumber and lemon juice.
Season the dressing with salt and pepper.
Gently toss the crisp potatoes in the dressing just before serving.
Nutrition per serving
Energi ca. 475 kcal
Protein 5.3 g
Fett 36.0 g
Karbohydrater 33.9 g
Fiber 4.1 g
Sukker 4.1 g
Salt 1.5 g
Tips & tricks
Toss the potatoes in the dressing just before serving. This helps them keep as much crispness as possible and gives the salad better contrast.
Did you know?
Crispy smashed potato salad gets more texture than regular potato salad because the potatoes are first boiled and then roasted with a large surface area. The creamy dressing adds richness, while pickles, lemon and dill bring freshness. The contrast between crisp potatoes and cool dressing makes the dish especially interesting.
