Crispy Chickpeas
Crisp chickpeas with warm spices are an easy topping that gives salads, soups and small dishes more crunch. This recipe for crispy chickpeas dries the chickpeas…
Ingredienser
Instructions
Preheat the oven to 200 degrees.
Pour the chickpeas into a colander.
Rinse them well under cold water and let them drain.
Dry the chickpeas thoroughly with a clean kitchen towel or paper towels.
Add the chickpeas to a bowl.
Add olive oil, paprika, garlic powder, cumin, cayenne pepper, salt and pepper.
Mix well until the chickpeas are evenly coated with spices and oil.
Spread the chickpeas on a baking tray lined with parchment paper.
Roast for 25 to 30 minutes, until crisp and golden.
Shake the tray halfway through roasting.
Cool slightly before serving.
Nutrition per serving
Energi ca. 45 kcal
Protein 0.5 g
Fett 4.3 g
Karbohydrater 2.1 g
Fiber 0.9 g
Sukker 0.3 g
Salt 0.0 g
Tips & tricks
Cool the chickpeas slightly before serving. They often become even crisper as steam escapes after roasting.
Did you know?
Crispy chickpeas turn out best when the chickpeas are dried thoroughly before roasting. Less moisture makes the surface crisper, while paprika, cumin and cayenne add warm spice flavor that suits both salads and soups.
