Crispbread with Salad and Cheese

Name: Crispbread with Salad and Cheese
Prep time: 80 min
Total time: 80 min
Ingredients: 3 pc egg; 3 tbsp sesame seeds; 1 dl flaxseeds; 1 dl sunflower seeds; 1 g salt; 150 g yellow cheese; 50 g lamb's lettuce; 100 pc cucumber

Crisp seed crackers with cheese, salad and cucumber make an easy meal with plenty of texture. This recipe for crispbread with salad and cheese uses eggs and see…

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Ingredienser

1 porsjoner

3 pcegg
3 tbspsesame seeds
1 dlflaxseeds
1 dlsunflower seeds
1 gsalt
150 gyellow cheese
50 glamb's lettuce
100 pccucumber

Instructions

Heat the oven to 160 degrees fan and line a baking tray with parchment paper.

Lightly whisk the eggs together in a large bowl.

Add sesame seeds, flaxseeds, sunflower seeds and salt.

Stir well until all seeds are coated with egg.

Spread the mixture thinly over the baking tray, about 2 to 3 millimeters thick.

Cut into the desired size before baking.

Bake in the middle of the oven for 60 to 70 minutes, until dry, golden and crisp.

Cool completely on a wire rack before breaking the crispbread apart.

Rinse and dry the lettuce.

Cut the cucumber into thin slices.

Top the crispbread with lettuce, cheese and cucumber just before serving.

Nutrition per serving

Energi ca. 6583 kcal

Protein 319.7 g

Fett 203.9 g

Karbohydrater 815.5 g

Fiber 192.0 g

Sukker 516.6 g

Salt 1.3 g

Tips & tricks

Store the crispbreads without topping in an airtight container. Add lettuce and cheese just before serving so they stay crisp.

Did you know?

Seed crispbread gets its crunch because eggs bind the seeds together while the sheet dries slowly in the oven. Since the crispbread contains no flour, the texture becomes nuttier and more compact. Lettuce, cheese and cucumber add freshness and make the serving more meal friendly.