Creamy Tomato Soup with Grilled Cheese
Oven baked tomatoes give this soup deeper sweetness, rounder flavor and a more homemade feel. This recipe for creamy tomato soup with grilled cheese combines ri…
Ingredienser
Instructions
Cut the tomatoes into pieces.
Cut the shallot into rough pieces.
Place tomato and shallot on a baking tray lined with parchment paper.
Drizzle with olive oil.
Bake at 200 degrees for 20 to 25 minutes, until the tomatoes are soft and lightly caramelized.
Add the roasted tomatoes and onion to a blender with tomato paste, sugar and cream.
Blend into a smooth soup.
Pour the soup into a saucepan.
Bring to a boil and season with salt and pepper.
Spread butter on the bread slices.
Add grated cheese to half of the slices.
Place the remaining bread slices on top.
Fry the grilled cheese sandwiches in a pan over medium heat until the cheese is melted and the bread is golden.
Serve the tomato soup with warm grilled cheese.
Nutrition per serving
Energi ca. 4763 kcal
Protein 156.8 g
Fett 115.0 g
Karbohydrater 787.4 g
Fiber 56.0 g
Sukker 66.2 g
Salt 40.6 g
Tips & tricks
Use ripe tomatoes if you have them. The more flavor the tomatoes have before baking, the better and rounder the soup becomes.
Did you know?
Oven baked tomatoes give tomato soup deeper flavor because moisture evaporates and sweetness concentrates. When the tomatoes are blended with cream, the soup becomes rounder and richer. Grilled cheese gives crisp and filling contrast to the smooth soup.
