Creamy Tomato Soup
Oven baked tomatoes give a rounder, sweeter and more concentrated flavor in this creamy soup. This recipe for creamy tomato soup bakes tomatoes and shallot befo…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Cut the tomatoes into rough pieces.
Cut the shallot into rough pieces.
Place tomatoes and shallot on a baking tray.
Drizzle with olive oil.
Bake in the oven for 20 to 25 minutes, until the tomatoes are soft and lightly caramelized.
Add tomatoes and shallot to a blender with tomato paste, sugar and cream.
Blend into a smooth soup.
Pour the soup into a saucepan and bring quickly to a boil.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 227 kcal
Protein 0.6 g
Fett 24.8 g
Karbohydrater 1.2 g
Fiber 0.0 g
Sukker 1.1 g
Salt 0.1 g
Tips & tricks
Use ripe tomatoes if you have them. The more flavor the tomatoes have before baking, the rounder and more aromatic the soup becomes.
Did you know?
Creamy tomato soup gets more depth when the tomatoes are baked in the oven first. The heat concentrates the sweetness and gives a lightly caramelized flavor, while cream makes the soup rounder. A little sugar can balance tomato acidity, especially outside peak season.
