Creamy Scalloped Potatoes with Cheese

Name: Creamy Scalloped Potatoes with Cheese
Prep time: 40 min
Total time: 40 min
Ingredients: 1.5 g potato; 3 dl heavy cream; 2 dl creme fraiche; 2 g butter; 2 g garlic; 1 sprig thyme; 200 g grated cheese

Tender potato slices in creamy sauce with golden cheese on top make a side dish that works with almost everything. This recipe for creamy scalloped potatoes wit…

(70)

Ingredienser

4 porsjoner

1.5 gpotato
3 dlheavy cream
2 dlcreme fraiche
2 gbutter
2 ggarlic
1 sprigthyme
200 ggrated cheese

Instructions

Heat the oven to 200 degrees.

Peel the potatoes and cut them into thin slices.

Melt butter in a saucepan over medium heat.

Add cream, crème fraîche, finely chopped garlic and thyme. Stir well.

Season the cream mixture with salt and pepper.

Place the potato slices in an ovenproof dish.

Pour the cream mixture over the potatoes and top with grated cheese.

Bake in the middle of the oven for about 30 minutes, until the potatoes are tender and the cheese is golden.

Let the dish rest for a few minutes before serving.

Nutrition per serving

Energi ca. 612 kcal

Protein 15.3 g

Fett 58.7 g

Karbohydrater 5.0 g

Fiber 0.1 g

Sukker 4.0 g

Salt 0.9 g

Tips & tricks

Let the dish rest for a few minutes before serving. This lets the cream sauce settle slightly and makes the potatoes easier to serve neatly on the plate.

Did you know?

Creamy scalloped potatoes are best when the potato slices are thin enough to become tender as the cream sauce thickens. Crème fraîche adds a little acidity that balances the cream, while garlic and thyme bring more aroma. The cheese on top gives a golden and inviting surface.