Creamy Potato Salad with Sour Cream and Mayonnaise
Creamy potato salad with fresh acidity and mild onion flavor is a side dish that works with almost everything on the grill table. This recipe for creamy potato …
Ingredienser
Instructions
Boil the potatoes until tender but still firm enough to hold their shape.
Drain the water and let the potatoes cool.
Cut the potatoes into even pieces.
Finely chop the pickles and cut the spring onions into thin rings.
Mix sour cream, mayonnaise, pickles, pickle brine and spring onion in a bowl.
Season the dressing with salt and pepper.
Gently fold the potatoes into the dressing.
Keep the potato salad cold until serving.
Nutrition per serving
Energi ca. 687 kcal
Protein 4.2 g
Fett 65.9 g
Karbohydrater 20.8 g
Fiber 2.5 g
Sukker 3.6 g
Salt 3.4 g
Tips & tricks
Make the potato salad a little before serving, but wait to add extra herbs or topping until the end if you want a fresher finish. Taste again after it has chilled.
Did you know?
Potato salad is best when the potatoes are tender but still firm enough to hold their shape. Sour cream, mayonnaise and pickles add creamy richness, fresh acidity and light sweetness. Cooled potatoes absorb the dressing better without falling apart.
