Creamy Mushroom Soup
Rich mushroom soup with creamy texture and butter fried mushrooms on top is perfect when you want deep flavor. This recipe for creamy mushroom soup lets some of…
Ingredienser
Instructions
Cut half of the mushrooms into pieces and keep the rest whole or in larger pieces for topping.
Melt butter in a saucepan over medium heat.
Add finely chopped shallots and garlic, and cook until the onion is glossy.
Add the mushrooms that will be cooked in the soup and cook for a couple of minutes.
Pour in chicken stock and cream.
Bring to a boil and let the soup simmer for 15 minutes.
Blend the soup smooth with an immersion blender.
Mix cornstarch with a little cold water and whisk it into the soup.
Let the soup simmer until it has the desired consistency.
Season with lemon juice, salt and pepper.
Fry the remaining mushrooms in butter and season with salt and pepper.
Serve the soup with butter fried mushrooms and thyme leaves on top.
Nutrition per serving
Energi ca. 440 kcal
Protein 7.3 g
Fett 40.1 g
Karbohydrater 14.9 g
Fiber 1.7 g
Sukker 5.3 g
Salt 11.6 g
Tips & tricks
Fry the topping just before serving if you can. This gives the mushrooms better texture and makes the soup feel more freshly made on the plate.
Did you know?
Creamy mushroom soup gets deeper flavor when mushrooms are both blended into the soup and fried as topping. The blended mushrooms give body, while butter fried mushrooms add texture and more concentrated aroma. Lemon is important for lifting the cream and stock so the soup does not become too heavy.
