Creamed Mushrooms with Cream

Name: Creamed Mushrooms with Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g mushrooms; 50 g butter; 2 g shallot; 1 g garlic; 3 dl heavy cream; 0.5 pc lemon; 1 sprig chives; g salt and pepper

Creamed mushrooms with deep mushroom flavor make both everyday food and festive meals feel more complete. This recipe for creamed mushrooms with cream cooks the…

(36)

Ingredienser

4 porsjoner

500 gmushrooms
50 gbutter
2 gshallot
1 ggarlic
3 dlheavy cream
0.5 pclemon
1 sprigchives
salt and pepper

Instructions

Clean the mushrooms and cut large pieces smaller.

Place the mushrooms in a dry frying pan.

Cook over medium high heat until the liquid has evaporated.

Add butter, finely chopped shallots and finely chopped garlic.

Cook until the mushrooms are golden and the onion is soft.

Add cream and bring to a boil.

Lower the heat and let the creamed mushrooms simmer until lightly thickened.

Season with lemon juice, salt and pepper.

Top with finely chopped chives before serving.

Nutrition per serving

Energi ca. 399 kcal

Protein 5.7 g

Fett 39.8 g

Karbohydrater 7.7 g

Fiber 1.6 g

Sukker 5.1 g

Salt 0.4 g

Tips & tricks

Do not add the cream until the mushrooms have browned and their liquid is gone. This gives the stew more flavor and a less watery texture.

Did you know?

Creamed mushrooms get deeper flavor when the mushrooms are cooked dry first until their moisture evaporates. Cream and butter can then build a rich sauce around more concentrated mushroom flavor. Lemon and chives are important because they brighten an otherwise creamy and rich stew.