Cream Sauce

Name: Cream Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 g butter; 3 g wheat flour; 4 dl fish stock; 3 dl heavy cream; 1 g butter; g salt and pepper

Rich cream sauce gives meat, chicken and traditional dinners a rounded and classic flavor. This recipe for cream sauce uses butter, flour, stock and cream to ma…

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Ingredienser

1 porsjoner

3 gbutter
3 gwheat flour
4 dlfish stock
3 dlheavy cream
1 gbutter
salt and pepper

Instructions

Melt butter in a saucepan over medium heat.

Stir in flour into a smooth roux.

Gradually add stock while stirring well.

Add cream and bring to a boil.

Let the sauce simmer for 5 minutes, until smooth and rich.

Season with salt and pepper.

Stir in butter just before serving.

Nutrition per serving

Energi ca. 1190 kcal

Protein 10.6 g

Fett 121.1 g

Karbohydrater 13.3 g

Fiber 0.1 g

Sukker 9.8 g

Salt 31.5 g

Tips & tricks

Add the stock little by little while stirring. This gives a smooth sauce without lumps and better control over thickness.

Did you know?

Cream sauce is built on a classic roux that binds stock and cream into a smooth, rich sauce. The stock gives the main flavor, while cream rounds it off and makes the sauce milder. A little butter at the end gives shine and a more elegant mouthfeel.