Cookies with White Chocolate and Hazelnuts
Chewy cookies with white chocolate and hazelnuts make a sweet, nutty and crisp baking favorite. This recipe for cookies with white chocolate and hazelnuts gives…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, sugar and brown sugar together until smooth.
Add the eggs one at a time and stir well between each egg.
Mix baking soda, baking powder, salt, flour and vanilla sugar in a separate bowl.
Stir the dry ingredients into the butter mixture.
Chop white chocolate and hazelnuts.
Fold chocolate and hazelnuts into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper.
Leave plenty of space between the balls.
Bake at 190 degrees for 12 to 15 minutes.
Cool the cookies on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 5989 kcal
Protein 79.3 g
Fett 290.7 g
Karbohydrater 783.6 g
Fiber 20.7 g
Sukker 464.6 g
Salt 0.3 g
Tips & tricks
Let the cookies cool for a few minutes on the tray before moving them. This lets them set and makes them less likely to crack.
Did you know?
White chocolate and hazelnuts give cookies a mild, sweet and nutty flavor with good texture. Brown sugar makes the center chewier, while the nuts cut through the sweetness and add crisp contrast in every bite.
