Cookies with Cinnamon and Pecans
Chewy cookies with cinnamon and pecans give warm spice flavor, crisp edges and soft centers. This recipe for cookies with cinnamon and pecans mixes nuts into th…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, sugar and brown sugar together until smooth.
Add the eggs one at a time and stir well between each egg.
Mix baking soda, baking powder, salt, flour and cinnamon in a separate bowl.
Stir the dry ingredients into the butter mixture.
Roughly chop the pecans.
Fold the pecans into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper.
Leave plenty of space between the balls.
Bake at 190 degrees for 12 to 15 minutes.
Mix sugar and cinnamon in a small bowl.
Dip the cookies in the cinnamon sugar mixture while they are still warm.
Cool the cookies on a wire rack.
Nutrition per serving
Energi ca. 5892 kcal
Protein 72.7 g
Fett 306.1 g
Karbohydrater 739.9 g
Fiber 33.2 g
Sukker 406.6 g
Salt 0.3 g
Tips & tricks
Coat the cookies in cinnamon sugar while they are still warm. This helps the mixture stick better and gives more even flavor.
Did you know?
Cinnamon and pecans give cookies a warm, nutty flavor that suits autumn and Christmas especially well. When the warm cookies are coated in cinnamon sugar, they get an extra aromatic layer on the outside.
