Cookie Dough Basic Recipe
A good cookie dough is the start of chewy cookies with crisp edges and soft centers. This recipe for cookie dough basic recipe gives a flexible base dough that …
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, sugar and brown sugar together until smooth and airy.
Add the eggs one at a time and mix well between each egg.
Mix baking soda, baking powder, salt and flour in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even cookie dough.
Shape the dough into balls and place them on baking trays lined with parchment paper. Leave plenty of space between the balls.
Bake at 190 degrees for 12 to 15 minutes, until the edges are set and the centers are still slightly soft.
Let the cookies cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 4802 kcal
Protein 58.3 g
Fett 197.9 g
Karbohydrater 702.9 g
Fiber 10.8 g
Sukker 396.3 g
Salt 0.3 g
Tips & tricks
Chill the dough briefly if the cookies spread too much. Colder dough gives thicker cookies and a more controlled shape.
Did you know?
A good cookie dough is about the balance between butter, sugar and flour. Brown sugar adds more moisture and a chewier center, while white sugar helps create crisper edges. When the cookies are removed while the center is still slightly soft, they continue setting on the tray.
