Clear Mushroom Soup with Forest Mushrooms

Name: Clear Mushroom Soup with Forest Mushrooms
Prep time: 45 min
Total time: 45 min
Ingredients: 500 g mushrooms; 50 g butter; 4 g shallot; 1 g garlic; 2 dl dry white wine; 4 dl vegetable stock; 4 dl water; g salt and pepper

A clear mushroom soup can feel light, but still have deep and concentrated flavor. This recipe for clear mushroom soup with forest mushrooms cooks the mushrooms…

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Ingredienser

4 porsjoner

500 gmushrooms
50 gbutter
4 gshallot
1 ggarlic
2 dldry white wine
4 dlvegetable stock
4 dlwater
salt and pepper

Instructions

Clean the mushrooms and tear or cut them into large pieces.

Finely chop the shallots and garlic.

Place the mushrooms in a dry pot or frying pan and heat until the liquid has evaporated.

Add butter, shallots and garlic. Continue cooking until the mushrooms are golden and the shallots are soft.

Pour in the white wine and let it reduce by about half.

Add vegetable stock and water. Bring to a boil and let the soup simmer for about 30 minutes.

Season with salt and pepper before serving.

Nutrition per serving

Energi ca. 167 kcal

Protein 4.4 g

Fett 10.6 g

Karbohydrater 6.9 g

Fiber 1.4 g

Sukker 3.5 g

Salt 7.5 g

Tips & tricks

Use a mix of different mushrooms if possible. It gives the soup more nuance and a broader forest mushroom flavor, especially if some of the mushrooms are mild in taste.

Did you know?

Clear mushroom soup gets deep flavor when the mushrooms are cooked before the stock is added. Their moisture evaporates and the flavor becomes more concentrated without the soup needing to be creamy. White wine adds acidity and makes the flavor lighter, while butter adds roundness.