Clear Chanterelle Soup

Name: Clear Chanterelle Soup
Prep time: 45 min
Total time: 45 min
Ingredients: 500 g chanterelles; 50 g butter; 4 g shallot; 1 g garlic; 2 dl dry white wine; 4 dl chicken stock; 4 dl water; g salt and pepper

Clear chanterelle soup is light in expression, but full of concentrated mushroom flavor. This recipe for clear chanterelle soup cooks the mushrooms first so the…

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Ingredienser

4 porsjoner

500 gchanterelles
50 gbutter
4 gshallot
1 ggarlic
2 dldry white wine
4 dlchicken stock
4 dlwater
salt and pepper

Instructions

Clean the chanterelles and brush away soil and debris. Rinse them quickly only if needed.

Tear large chanterelles into smaller pieces.

Place the chanterelles in a dry frying pan and cook until the liquid has evaporated.

Add butter, finely chopped shallots and finely chopped garlic.

Cook until the mushrooms are golden and the onion is soft.

Pour in white wine and let it reduce almost completely.

Add chicken stock and water.

Let the soup simmer for about 30 minutes.

Season with salt and pepper before serving.

Nutrition per serving

Energi ca. 187 kcal

Protein 3.1 g

Fett 11.0 g

Karbohydrater 10.4 g

Fiber 4.8 g

Sukker 1.9 g

Salt 7.5 g

Tips & tricks

Use fresh chanterelles with firm texture if possible. Soft or very moist mushrooms need longer cooking before the soup gets a clean mushroom flavor.

Did you know?

Clear chanterelle soup highlights the mushrooms without hiding their flavor behind cream or heavy thickening. When the chanterelles are cooked dry first, their flavor becomes more concentrated and nutty. White wine adds fresh acidity, while chicken stock gives depth and makes the soup more satisfying without becoming heavy.