Chocolate Cookies with Dark Chocolate
Chewy chocolate cookies with crisp edges and dark chocolate are a reliable baking favorite. This recipe for chocolate cookies with dark chocolate gives deep coc…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Beat butter, white sugar and brown sugar together until smooth and airy.
Add the eggs one at a time, mixing well between each egg.
Mix baking soda, baking powder, salt, flour, vanilla sugar and cocoa in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even dough.
Chop dark chocolate and fold it into the dough.
Shape the dough into balls and place them on baking trays lined with parchment paper, with enough space between each ball.
Bake at 190 degrees for 12 to 15 minutes, until the cookies are set around the edges but still slightly soft in the middle.
Cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 22819 kcal
Protein 1540.0 g
Fett 1289.9 g
Karbohydrater 5119.4 g
Fiber 2517.3 g
Sukker 572.3 g
Salt 0.3 g
Tips & tricks
Chill the dough briefly if the kitchen is warm or the cookies spread a lot. Colder dough gives thicker cookies and a more controlled shape.
Did you know?
Chocolate cookies get deeper flavor when both cocoa and dark chocolate are used in the same dough. Brown sugar adds caramel notes and moisture, while white sugar helps the edges become crisper. When the cookies are removed while the center is still slightly soft, they become chewy as they cool.
