Chocolate Chip Cookies
Chewy cookies with crisp edges and melted chocolate pieces are a classic that always works. This recipe for chocolate chip cookies gives homemade cookies with s…
Ingredienser
Instructions
Let the butter become room temperature before you start.
Heat the oven to 190 degrees and line baking trays with parchment paper.
Beat butter, white sugar and brown sugar together until smooth and airy.
Add the eggs one at a time and mix well between each egg.
Mix flour, baking soda, baking powder and salt in a separate bowl.
Stir the dry ingredients into the butter mixture until you have an even cookie dough.
Chop the dark chocolate and fold it into the dough.
Shape the dough into balls and place them on the baking trays with plenty of space, about 9 cookies per tray.
Bake the cookies for 12 to 15 minutes, until the edges are set and the centers are still slightly soft.
Let the cookies cool on the tray for a few minutes before transferring to a wire rack.
Nutrition per serving
Energi ca. 6596 kcal
Protein 81.7 g
Fett 326.9 g
Karbohydrater 840.9 g
Fiber 43.8 g
Sukker 468.3 g
Salt 0.3 g
Tips & tricks
Let the cookies rest on the tray for a few minutes after baking. They often seem soft at first, but firm up as they cool and become easier to move to a wire rack without breaking.
Did you know?
Cookies get chewy centers and crisp edges when the balance between butter, sugar and flour is right. Brown sugar adds more caramel flavor and moisture, while dark chocolate gives clearer taste. When the center still seems a little soft when removed, the cookies set perfectly as they cool.
