Cherry Sauce

Name: Cherry Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 dl cherry juice; 3 dl water; 1 tbsp potato starch; 4 g sugar; 200 g cherries, frozen

Glossy cherry sauce with sweet and fresh berry flavor is a classic side that lifts many desserts. This recipe for cherry sauce is cooked quickly with cherry jui…

(99)

Ingredienser

1 porsjoner

2 dlcherry juice
3 dlwater
1 tbsppotato starch
4 gsugar
200 gcherries, frozen

Instructions

Add cherry juice, water, sugar and potato starch to a saucepan.

Stir well while the mixture is still cold.

Heat while stirring until the sauce boils and thickens.

Let the sauce simmer for about 5 minutes.

Add frozen cherries.

Cool the sauce before serving, or serve it warm.

Nutrition per serving

Energi ca. 288 kcal

Protein 2.4 g

Fett 0.4 g

Karbohydrater 72.5 g

Fiber 4.5 g

Sukker 52.0 g

Salt 0.0 g

Tips & tricks

Stir the potato starch into the liquid while it is still cold. This prevents lumps and gives a smoother sauce.

Did you know?

Cherry sauce gets a glossy texture when potato starch is stirred in before heating and warmed until the sauce thickens. Cherries add sweetness, acidity and deep color, which works especially well with mild desserts such as rice cream, ice cream and panna cotta.