Cheese Platter with Crackers and Marmalade
A good cheese platter should be easy to build, beautiful to serve and well balanced in flavor. This recipe for cheese platter with crackers and marmalade shows …
Ingredienser
Instructions
Prepare a large platter or board with enough space.
Place the largest cheeses on the platter first.
Cut some of the cheeses into smaller pieces and leave the rest whole or in larger pieces.
Arrange the cheeses in small groups so the platter is easy to serve from.
Add fruit and berries between the cheeses.
Place the marmalade in a small bowl on the platter.
Fill empty spaces with salted crackers just before serving.
Nutrition per serving
Energi ca. 630 kcal
Protein 33.4 g
Fett 38.2 g
Karbohydrater 37.3 g
Fiber 1.5 g
Sukker 4.1 g
Salt 2.5 g
Tips & tricks
Take the cheeses out of the refrigerator 30 to 60 minutes before serving. This brings out more flavor and gives soft cheeses a creamier texture.
Did you know?
A good cheese platter is about balancing mild, strong, soft and firm cheeses. Marmalade adds sweetness and acidity that lift both blue cheese and soft white mold cheese, while fruit and crackers add freshness and crispness. Arranging the cheeses in small groups makes the platter more inviting and easier to serve from.
