Ceviche with Halibut and Mango

Name: Ceviche with Halibut and Mango
Prep time: 45 min
Total time: 45 min
Ingredients: 400 g halibut fillet; 1 pc mango; 1 pc lime; 1 pc lemon; 1 pc orange; 2 g shallot; 1 g sugar; 0.5 g salt; 1 pc green chili

Fresh halibut, sweet mango and citrus make a ceviche that is light, elegant and full of summer feeling. This recipe for ceviche with halibut and mango lets the …

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Ingredienser

4 porsjoner

400 ghalibut fillet
1 pcmango
1 pclime
1 pclemon
1 pcorange
2 gshallot
1 gsugar
0.5 gsalt
1 pcgreen chili

Instructions

Grate a little zest from lime, lemon and orange.

Squeeze the juice from lime, lemon and orange into a bowl.

Add citrus zest, finely chopped shallots, green chili in thin slices, sugar and salt.

Stir well.

Cut halibut and mango into even cubes.

Gently toss halibut and mango with the citrus marinade.

Cover and refrigerate for 30 to 40 minutes.

Serve the ceviche cold, preferably with extra cilantro or crisp chips if desired.

Nutrition per serving

Energi ca. 144 kcal

Protein 23.8 g

Fett 2.1 g

Karbohydrater 9.3 g

Fiber 2.2 g

Sukker 4.9 g

Salt 0.3 g

Tips & tricks

Use very fresh, high quality fish and keep the ceviche cold until serving. This gives both the best flavor and a safer result.

Did you know?

Ceviche gets its firm texture when citrus juice affects the proteins in the fish without heat. Halibut has firm and delicate flesh that works well, while mango adds sweetness and balances the acidity from lime, lemon and orange.