Cauliflower Soup with Crispy Bacon
Creamy cauliflower soup with crispy bacon is a mild and warming dinner that is quick to make. This recipe for cauliflower soup with crispy bacon lets the caulif…
Ingredienser
Instructions
Finely chop the shallot.
Cut the cauliflower into florets.
Melt butter in a saucepan and cook the shallot until soft and glossy.
Add cauliflower, water, whole milk and vegetable stock cubes to the saucepan.
Bring to a boil and let the soup simmer for about 15 minutes, until the cauliflower is completely tender.
Blend the soup smooth with an immersion blender.
Season with salt and pepper.
Cut the bacon into cubes.
Fry the bacon in a dry pan until crisp.
Top the soup with crispy bacon just before serving.
Nutrition per serving
Energi ca. 439 kcal
Protein 29.2 g
Fett 26.1 g
Karbohydrater 25.3 g
Fiber 7.7 g
Sukker 13.0 g
Salt 4.6 g
Tips & tricks
Top with bacon just before serving. This keeps it crisp and gives the best contrast to the smooth soup.
Did you know?
Cauliflower soup becomes creamy and mild when the cauliflower is cooked completely tender before blending. Bacon adds salty and crisp contrast that makes the soup more satisfying. Shallot and butter build a rounded base without the soup needing many ingredients.
