Cauliflower Purée
Creamy cauliflower purée is a mild and airy side dish that makes dinner softer and more elegant. This recipe for cauliflower purée boils the cauliflower tender …
Ingredienser
Instructions
Cut the cauliflower into florets.
Boil the cauliflower in water for about 15 minutes, until completely tender.
Drain the water well.
Add cream and butter.
Blend the cauliflower smooth with an immersion blender.
Season with salt and pepper.
Serve the cauliflower purée warm.
Nutrition per serving
Energi ca. 143 kcal
Protein 4.1 g
Fett 10.7 g
Karbohydrater 10.1 g
Fiber 3.8 g
Sukker 4.3 g
Salt 0.1 g
Tips & tricks
Drain the cauliflower very well before blending. Too much cooking water makes the purée thinner and less creamy.
Did you know?
Cauliflower purée gets mild flavor and a light texture when the cauliflower is boiled completely tender before being blended with butter and cream. Cauliflower has natural sweetness that comes through better in a smooth purée. It works well as a lighter alternative to mashed potatoes.
