Caramelized Potatoes
Glossy caramelized potatoes add sweetness, shine and classic festive feeling to dinner. This recipe for caramelized potatoes uses small boiled potatoes tossed i…
Ingredienser
Instructions
Boil the potatoes in water until tender.
Drain the water and let the potatoes steam dry.
Melt sugar in a frying pan over medium heat until it becomes golden caramel.
Carefully add water and cook until the caramel has dissolved.
Add the potatoes to the pan.
Let the potatoes simmer in the caramel until most of the liquid has evaporated and the potatoes are glossy.
Add butter and gently toss the potatoes until glazed.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 288 kcal
Protein 4.1 g
Fett 6.3 g
Karbohydrater 55.0 g
Fiber 4.4 g
Sukker 21.6 g
Salt 0.0 g
Tips & tricks
Let the potatoes steam dry after boiling before glazing. Dry potatoes take up the caramel more easily and get a nicer, glossier surface.
Did you know?
Caramelized potatoes are especially known from Danish food tradition, but also work well with Norwegian Christmas food and rich meat dishes. The sugar creates a glossy sweet glaze around the potatoes, while butter rounds out the flavor. Small potatoes work best because they glaze more evenly.
