Candied Almonds
Crisp glossy candied almonds with caramelized sugar are one of the great classics of Advent and Christmas. This recipe for candied almonds lets the sugar first …
Ingredienser
Instructions
Add almonds, sugar, water and vanilla sugar to a thick bottomed saucepan.
Place the saucepan over medium heat and bring to a boil.
Stir constantly while the sugar crystallizes and forms a white layer around the almonds.
Continue stirring until the sugar melts again and the almonds become glossy and caramelized.
Add butter and stir well until evenly distributed.
Spread the almonds onto parchment paper.
Let them cool completely before enjoying or storing in an airtight tin.
Nutrition per serving
Energi ca. 1975 kcal
Protein 53.0 g
Fett 125.6 g
Karbohydrater 184.0 g
Fiber 31.3 g
Sukker 141.0 g
Salt 0.0 g
Tips & tricks
Stir constantly near the end. The caramel goes quickly from perfect to burned, especially once the sugar has melted again.
Did you know?
Candied almonds first get a white sugar coating before the sugar melts again into glossy caramel. This stage is completely normal and gives the almonds their classic crisp surface. A little butter at the end adds shine and rounder flavor.
